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The Great Cake Debate ~ Red Velvet Cake

January 11th, 2012 by Theresa

Few things will start arguements in the south like the topisc of food and football. The latter we won’t get into. I love the New Orleans Saints win or lose. The former is the source of my snobbery. One thing I am extremely picky about is Red Velvet Cake.

Photo courtesy of Stu Spivack

Many will say that it’s just chocolate cake with red food coloring. THESE PEOPLE ARE WRONG – mostly. The original recipe had cocoa in it  – which is different than chocolate. Trust me on this. If anyone tells you different,  just smile, nod and never eat their cooking.

The original cake had cocoa in it. Not the “Dutch Processed” kind we use today. Older recipes also had vinegar and buttermilk on their ingredient list. Add those three things and you’ll get a red  or reddish brown batter.

Now for the icing. I’m sure that the cream cheese frosting is very nice. Do yourself a favor. Try a homemade buttercream. I promise you’ll like it. The flavors are much lighter and balanced better.  I recently had a girlfriend make this for me. I ate most that cake myself. It was that good! For those who are wondering, the link to said recipe she used is here.

Be sure to show me pictures if you make the cake!

TB

 

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